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The ingredients needed to prepare Mozzarella Portobello Parmesan smothered sirloin steak:
- Take petite sirloin steaks
- You need oil
- Provide Salt, pepper, garlic powder and onion powder
- Get whole or half and half cream
- Use balsamic vinaigrette
- You need minced garlic
- Get sliced fresh baby portobellos or any small mushrooms
- Use butter
- Use Parmesan cheese
- Get mozzarella cheese
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
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