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We hope you got benefit from reading it, now let’s go back to zucchini spaghetti with lentil marinara recipe. To make zucchini spaghetti with lentil marinara you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Zucchini Spaghetti with Lentil Marinara:
- Get zucchini
- You need lentils
- Take tomato sauce
- Take garlic
- Get onion, chopped
- You need canola oil
- Get dried basil
- Provide dried oregano
- You need Italian spice blend
- Use parmesan cheese
Instructions to make Zucchini Spaghetti with Lentil Marinara:
- Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
- Dice onion and mince garlic and fry in a pan with oil until cooked.
- Add onion and garlic to a pot and add spices and tomato sauce.
- Spiral zucchini
- Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
- Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
- Serve and garnish with parmesan cheese.
ZUCCHINI SPAGHET T I WI TH LENT I L MARINARA • This Zucchini Spaghetti with Lentil Marinara is one of, if not my absolute, favorite ways I've eaten zucchini pasta. I very rarely fix traditional pasta for us and it's been a long time since I've had a good ole' meat sauce spaghetti. This spaghetti marinara is healthy and simple to make but it is full of the gourmet flavour of your favourite seafood. This video shows how to take lentils and store-bought oil-free marinara to make a hearty sauce for oven-baked spaghetti squash drizzled with a homemade. I was just craving pasta sauce with lentils a couple of days ago.
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