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Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. To cook mike's 5 minute meatballs & marinara sauce you need 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Take Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Provide Italian Sausage Pre-fabed Meatballs
  3. You need Diced Tomatoes
  4. Take ozs Artichoke Hearts [rough chopped]
  5. Use LG Fresh Beefeater Tomato [chopped]
  6. Get Fresh Basil [chopped]
  7. Prepare Medium Viadailla Onion [chopped]
  8. You need Green Bell Pepper [chopped]
  9. Use Red Onions [chopped]
  10. You need Fresh Garlic [left whole]
  11. Prepare Fresh Celery [chopped]
  12. Use Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Take Mozzarella Cheese [for garnish]
  14. You need Salt And Fresh Ground Black Pepper
  15. Get Water Or Beef Stock
  16. Get Oregeno [crushed]
  17. Get Fennel Seeds
  18. Get Red Pepper Flakes
  19. Provide Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Use Quality Burgundy [optional]
  21. Take Tabasco Sauce [garnish]
  22. Prepare Pre-fabed Garlic Butter [for bread & noodles]
  23. You need Fresh French Bread 2" Slices
  24. You need Thin Spaghetti Noodles
  25. Take Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

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