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The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
- Provide 2 whole wheat tortillas
- You need 4 oz chicken breast
- Take 1/3 cup shredded cheddar cheese
- Take 1/3 cup pineapple
- Get 1/4 cup red pepper
- Provide 1/4 cup green pepper
- Get 1/4 cup onion
- Get 1 slice pepperjack cheese
- You need 3 tbsp Carribean-Jerk sauce
- Prepare 2 tbsp fat free ranch
- Provide 1/4 tsp ground black pepper
- You need 1/4 tsp ground cumin
- You need 1/4 tsp garlic salt
Instructions to make Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat.
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- Wash all veggies. Dice and combine in mixing bowl with pineapple.
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- Cover with aluminum foil and cook for 25 minutes.
This dish is a twist on entomatadas, a Mexican enchilada-like dish made with fried tortillas and a spicy tomato sauce. Chicken enchiladas come in many forms. The most common two varieties are Enchiladas Verde (chicken enchiladas with green salsa) and Enchiladas Suizas You can easily swap the chicken for tofu, cooked beans, or roasted sweet potatoes. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.
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