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Marinara Sauce
Marinara Sauce

Before you jump to Marinara Sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to marinara sauce recipe. To cook marinara sauce you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Marinara Sauce:
  1. Take 6-7 tomatoes
  2. Prepare 1 big Onion finely chopped
  3. Provide 4 tsp garlic finely chopped
  4. Get 1 carrot finely chopped (1/2 cup)
  5. Use 2 tbsp cilantro finely chopped (or coriander stalks)
  6. You need 2 dried bay leaf (tez patta)
  7. Use 1/2 tsp black pepper
  8. Use 1 tsp red pepper (optional)
  9. You need 1/2 cup olive oil (or vegetable oil)
Steps to make Marinara Sauce:
  1. Blanch tomatoes in boiling water for 3-4 minutes.
  2. Remove peels & seeds. Chop in very small pieces.
  3. Heat oil in a pan. Add chopped onions & garlic. Saute until translucent on slow flame. (about 7-8 minutes)
  4. Add cilantro, carrots & bay leaf. Saute all. Cook it on slow flame until vegetables cooked. (about 7-8 minutes)
  5. Add tomatoes, salt, red & black pepper. Saute it until tomatoes cooked & becomes soft like thick sauce.
  6. Remove from gas. Marinara sauce is ready. Let it cool.
  7. Store it in air tight jar. Serve it with your favourite pasta or spaghetti.

Leave it a bit chunky or puree it in the blender for a smoother sauce. Marinara sauce is a popular Italian sauce made with tomatoes, onions, and herbs. This red sauce tends to be a bit spicier than other tomato sauces and is a common base for many Italian dishes. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce.

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