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The ingredients needed to make Marinara sauce:
- Provide 8 large tomatoes
- You need 2 spoons tomato paste
- Take 2 medium sized onions
- Use 2 cloves garlic
- Prepare 5 pepper
- Take to taste Salt
- Get 15 ml cooking oil
- Take 2 Pinches Oregano spice
- Use 2 pinches parsley spice
Steps to make Marinara sauce:
- Put tomatoes, onion,garlic and pepper in a blender, blend till it is fine.
- In a sufuria,put cooking oil and let it heat up for 1 minute.
- Add the blended vegetables to the cooking oil and stir as you add tomato paste, salt,parsley and oregano.
- Stir and cover to cook for 5 to 8 minutes. Serve while hot with any stew
Leave it a bit chunky or puree it in the blender for a smoother sauce. Marinara sauce is a popular Italian sauce made with tomatoes, onions, and herbs. This red sauce tends to be a bit spicier than other tomato sauces and is a common base for many Italian dishes. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce.
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