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The ingredients needed to make Vegan enchiladas:
- You need 1 tablespoon avocado (or olive) oil
- Prepare 1 teaspoon minced garlic
- Use 1/2 cup chopped red onion
- Prepare 1 cup corn
- Provide 1 cup chopped red bell pepper
- Provide 2 cups chopped zucchini
- You need 2 cups chopped yellow squash
- Prepare 8 organic corn tortillas
- Provide Vegan green sauce or salsa
Instructions to make Vegan enchiladas:
- Preheat oven to 400.
- Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
- Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
- Once veggies are roasted remove, set aside and lower oven temp to 350.
- Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
- Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
- Bake enchiladas for 15-20 minutes
- Serve enchiladas with brown rice or desired starch and enjoy
Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish. Vegan Enchiladas Verde features a colorful mix of veggies and black beans rolled in corn tortillas and smothered with a homemade green enchilada sauce and delicious smoky cashew cream! Vegetarian Enchiladas with black beans and farmers market veggies.
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