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The ingredients needed to prepare Chicken enchiladas (spicy):
- Provide 2 (10 oz) cans of chicken breast
- You need 1 (28 oz) enchilada spicy sauce
- Get 1 can black beans
- Get 1 can sweet corn
- Prepare 1 tsp minced garlic
- Provide 1 tbs chopped onions
- Take 1 tbs taco seasoning
- Get 1 can diced tomatoes with green chilies
- Prepare Flour tortillas
- Use Shredded cheese
Steps to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
Don't let the simplicity turn you away, these are great. If they're too mild for your taste, you can easily jazz them up by adding spices to the chicken or adding a spicy enchilada sauce. Dishes like homemade calzones or my favorite chicken enchilada recipe, make the occasion seem intimate and warm. Today's Chicken Enchiladas Salsa Verde recipe is a true family favorite that makes any night feel like a fiesta. These enchiladas are filled with chicken, fresh zippy salsa verde, sour cream, and tons of hot molten cheese.
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