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The ingredients needed to cook Tacos al pastor:
- Take pork meat
- Take dry ancho chile
- Get dry California chile
- Prepare Chipotle chili in adobo
- Get orange juice
- Prepare pineapple juice
- Provide of garlic
- Take large onion
- Use diced pineapple
- Get cloves
- Prepare dry oregano
- Provide ground cumin
- Provide salt ( remember enough for all the pork)
Instructions to make Tacos al pastor:
- Boil water then turn off heat and put the dry chilies in the water and leave then in the water for about 15 min
- Put the rest of the ingredients into the blender to make the marinate
- Pour the marinate over the pork and refrigerate for 4 hours or for best results over night
- Now you can grill them up for best smokey taste but I cooked them on the stove top
- To serve as tacos lay the meat on a tortilla top with chopped onion, cilatro, I use a green salsa (tomatillos salsa), and a squirt of lime.
Al pastor (from Spanish, "shepherd style"), also known as tacos al pastor, is a taco made with spit-grilled pork. Based on the lamb shawarma brought by Lebanese immigrants to Mexico, al pastor features a flavor palate that combines traditional Middle Eastern spices with those indigenous to central Mexico. Now operating as a takeaway taco stand serving guacamole, al pastor tacos, Gringa quesadillas, margaritas, beer and soft drinks. We also sell fresh homemade tortillas and salsas to take home with you. To find out about hiring the space, enquire here.
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