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We hope you got insight from reading it, now let’s go back to parmesan and mozzarella creamed asparagus recipe. To cook parmesan and mozzarella creamed asparagus you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Parmesan and Mozzarella Creamed Asparagus:
- Prepare asparagus
- Use butter
- You need oil
- Provide garlic salt (to taste)
- Take of cayenne pepper
- Prepare heavy whipping cream
- Get Parmesan cheese shredded
- Prepare Mozzarella cheese shredded
Steps to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
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