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Spider Dogs with Marinara sauce
Spider Dogs with Marinara sauce

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We hope you got benefit from reading it, now let’s go back to spider dogs with marinara sauce recipe. You can cook spider dogs with marinara sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Spider Dogs with Marinara sauce:
  1. Get Fatti's and Moni's spaghetti
  2. Prepare thick Vienna sausages
  3. Use canned tomatoes (I used home canned tomatoes)
  4. Get huge garlic cloves (chopped)
  5. Get Tbpn cooking oil
  6. Get Spring onions (chopped)
  7. Get balsamic vinegar
  8. Provide Salt ad pepper
Steps to make Spider Dogs with Marinara sauce:
  1. Cut viennas into similar sized pieces
  2. Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside.
  3. Bring salted water to a boil
  4. Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together
  5. And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough
  6. Drain well and serve with the marinara sauce
  7. Enjoy!

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