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Meatballs in marinara sauce
Meatballs in marinara sauce

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The ingredients needed to make Meatballs in marinara sauce:
  1. You need —-Meatballs——
  2. Prepare ground meat, I used ground sirloin
  3. Take flax meal
  4. Use large egg
  5. Prepare chopped parsley
  6. You need celery salt
  7. Use ground black pepper
  8. Take vegetable oil it shallow fry
  9. Use —-Marinara sauce—–
  10. Get tomato sauce
  11. You need salt
  12. Get tomato paste
  13. You need chopped parsley
  14. Take whole leaf oregano
  15. Prepare basil
  16. Use granulated garlic powder
  17. Use honey
  18. You need grated parmesan cheese
  19. Provide —Topping—–
  20. Take shredded sharp cheddar cheese
Steps to make Meatballs in marinara sauce:
  1. Mix all the ingredients together for the meatballs.
  2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
  3. Move the meatballs to a paper towel to absorb excessive oils
  4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
  5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
  6. Add the meat balls to the sauce.
  7. Submerse and coat the meatballs with the marinara sauce.
  8. Add cheddar cheese cover and remove from heat 15 minutes before serving.
  9. Serve I hope you enjoy! This is the Flax meal.

Skip the Parmesan and the breadcrumbs, these Paleo meatballs have another story to tell - and you'll be delighted to know that it has a delicious, happy end. You can buy a jar at the store, but it won't ever be the same as homemade. How to cook Italian Meatballs In Marinara Sauce. Prepare the meatballs: In a mixing bowl, combine ground beef, breadcrumbs, cheese,milk, eggs Make the marinara sauce: In a saucepan, heat olive oil. Add garlic and sauté until slightly golden.

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