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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to mike's green chili tacos recipe. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chili Tacos:
- Use ● For The Chilled Vegetables [chopped - as needed]
- Provide Habenero Peppers
- Provide Shredded Cabbage
- Get Shredded Lettuce
- Get Chopped EX Firm Beefeater Tomatoes
- Get Sliced Radishes
- Take Chopped White Vidalia Onions
- Use Fresh Cilantro
- Prepare Chopped Red Onions
- Use Halved Black Olives [drained]
- Take Ground Cumin
- Provide Lime Wedges [quartered]
- Prepare ● For The Meats
- Prepare 90/10 Hamburger Meat [no need to drain meat]
- Use Diced Pork Shoulder [optional]
- Provide Beef Broth [for steaming meat & dissolving seasoning]
- Take Smashed Fine Minced Garlic Cloves
- Take Cans Green Chili [or 8 oz fresh hatch green chilies]
- Use Ground Cumin
- Provide Fresh Ground Black Pepper
- Provide Deyderated Onions
- Get El Paso Taco Seasoning [you may not need all]
- Prepare ● For The Sides [as needed]
- Use Jalapeno Peppers
- Prepare Mexican 3 Cheese
- Prepare Green Salsa
- Use Red Salsa
- You need Sour Cream
- Prepare Fresh Chives
- Use Sliced Avacados
- Get ● For The Carbs [as needed]
- Provide " Flour Tortillas
- Use " Corn Tortillas
- Take Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
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