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The ingredients needed to make Dutch black Mussels marinara:
- Get black Mussels
- You need garlic
- Use no. Onion
- Prepare lemon
- Prepare Tomato sauce
- Get Chilli flakes
- Use red chilli
- Use Corrainder
- You need spring onion
- Take Olive oil
- Take Salt and pepper
Steps to make Dutch black Mussels marinara:
- Saute Galric, chilli and onion add mussels.
- Add sauce, tomato, lemon and greens. Season with salt and pepper.
- Garnish with greens and lemon slices.
The original recipe uses fresh mussels, which I couldn't get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet. This mussels marinara recipe is a simple, yet elegant, pasta dinner. Serve with garlic bread and a green salad. Mussels Marinara. this link is to an external site that may or may not meet accessibility guidelines. Every time I eat mussels or clams I think of my Dad.
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