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The ingredients needed to prepare Artichoke & Sausage Marinara:
- Provide marinara sauce
- Take garlic
- Use spaghetti
- You need quartered & marinated artichoke hearts
- Take precooked chicken sausage (preferably Italian style)
Steps to make Artichoke & Sausage Marinara:
- Prepare spaghetti according to package directions al dente style
- Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
- Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
- Add marinara to skillet and turn heat down to low. Stir occasionally.
- Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
- Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!
The Jerusalem artichoke belongs to the sunflower family and it is the plant's underground tubers that are eaten. Find artichoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job.
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