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Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

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We hope you got insight from reading it, now let’s go back to mike's meatless parmesan artichoke marinara recipe. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Meatless Parmesan Artichoke Marinara:
  1. Prepare cans Crushed Tomatoes [with rosemary & oregano]
  2. Get Your Favorite Marinara Sauce
  3. You need Minced Garlic
  4. Get Shredded Parmesan Cheese [+ extra for garnish]
  5. Prepare Quartered Artichokes [drained]
  6. Use Sun Dried Tomatoes [in oil]
  7. Provide Sliced Black Olives [drained]
  8. Get Diced Celery [with leaves]
  9. Take Chopped White Onions
  10. Take Fresh Sliced Mushrooms
  11. Get Can Sliced Black Olives
  12. Take Dry White Wine [or more - like chardonnay]
  13. Take Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Provide Dried Italian Seasoning
  15. Get Granulated Sugar
  16. Get Black Pepper & Salt [to taste]
  17. Prepare LG Bay Leaf
  18. Provide as needed Fresh Parsley [garnish]
  19. Provide LG Loaf Garlic Bread [baked]
  20. Prepare as needed Baking Soda [to reduce any acidity]
  21. Provide as needed Pasta Noodles [optional]
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

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