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The ingredients needed to cook Chicken Piccata:
- Get Chicken
- Get 2 large chicken breast boneless and skinless
- Take As needed salt just enough to lightly cover the chicken
- Provide As needed ground black pepper, just enough to lightly cover
- Prepare 1/2 cup flour
- You need Sauce
- You need 3 tablespoons extra virgin olive oil
- Use 1 dessertspoon minced garlic
- Take 1/3 cup white wine
- Prepare 1 tablespoons capers
- Provide 1/2 stick butter
- You need 2-1/2 tablespoon lemon juice
- Get 1/2 cup water to taste salt
- Provide Topping
- Use To taste Parmesan cheese
Instructions to make Chicken Piccata:
- Cut the chicken lengthwise then roll or beat the chicken thin.
- Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
- Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
- When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
- When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.
The reason you cut the chicken breast into thin pieces is so that they. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. Remarkably easy to cook, requiring only ingredients that you usually already have in your house. Begin by prepping the chicken breasts. First slice each chicken Taste and adjust seasoning with salt and pepper, if necessary.
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