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Loaded Potato Nachos
Loaded Potato Nachos

Before you jump to Loaded Potato Nachos recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to loaded potato nachos recipe. You can have loaded potato nachos using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Loaded Potato Nachos:
  1. Take Meat—————–
  2. Take bacon, 2 ounces
  3. Prepare chicken thigh boneless and skinless
  4. Prepare ground beef
  5. Use can of pinto beans
  6. Prepare kosher salt
  7. Use ground cumin
  8. You need granulated garlic powder
  9. Get ground paprika
  10. Provide tomato paste
  11. Provide onion powder
  12. Use Potatoes—————-
  13. You need oil to fry in
  14. Get yellow potatoes
  15. Prepare salt
  16. Provide Cheeses and other—————-
  17. Use Colby pepper jack cheese
  18. Prepare sliced bacon
  19. You need Toppings——————
  20. Prepare sour cream
Instructions to make Loaded Potato Nachos:
  1. Preheat oven to 450 degrees Fahrenheit
  2. Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
  3. Add two ounces of sliced bacon.
  4. Wash and slice the potatoes
  5. Fry in batches in the hot oil.
  6. Move to paper towels to absorb excessive amounts of oil and salt to taste.
  7. Add the beef along with the spices stir well and cook till browned.
  8. Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
  9. Lay the potatoes on a baking pan sprayed with nonstick spray.
  10. Add half the meat mixture.
  11. The cheese. Oh fry the rest of the bacon crisp.
  12. Add half the cheese to the top of first layer of meat.
  13. Crumble the bacon and add on top of the cheese.
  14. Add the rest of the meat mixture and the rest of the cheese.
  15. Put into oven till the cheese has melted.
  16. Serve with sour cream on top. I hope you enjoy!!!

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