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The ingredients needed to prepare Spaghetti with Spicy Scallop Marinara Sauce:
- You need kosher salt
- Prepare spaghetti
- Prepare extra-virgin olive oil, plus more for drizzling
- Provide red pepper flakes
- You need garlic, thinly sliced
- Get can whole Roma tomatoes
- Prepare piece parmesan cheese rind
- Take minced fresh or Freeze Dried Basil
- Provide bay scallops or sea, cut into quarters
Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
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