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Can Fast Food Be Healthy?
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The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Use 4 4-5oz boneless, skinless chicken breasts
- Get 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- You need 1 T canola oil
- You need 2 T ranch dressing
- Provide 3 oz parmesan cheese, grated, divided
- Take 4 slices provolone cheese
- Use 1/4 C Panko
- You need 2 T butter, melted
- You need Fresh parsley, chopped
Instructions to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
Again, this is my personal copycat recipe, and I just like the way this melts. Longhorn Steakhouse Parmesan Crusted Chicken has a layer of cheese on the top. After the chicken breast is grilled it is topped with the cheese blend. How to Make Copycat Longhorn Parmesan-Crusted Chicken. Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn's Parmesan Crusted Chicken is the real MVP on their menu.
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