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The ingredients needed to make Roasted tomato marinara:
- You need 2 lbs tomatos
- Provide 4 cloves garlic
- Provide 1 pkg orgeano
- Get to taste salt and pepper
- Prepare 4 tbsp veg oil
- Use 3 tbsp italien seasoning
- Prepare 1/2 c water
Instructions to make Roasted tomato marinara:
- Preheat oven to 425
- Cut tomatos into large chunks then toss with veg oil and season with salt and pepper.
- Use a light spray of Pam over baking sheet, trim oregano then spread out.
- Spread tomaotos evenly over the oregano
- Roast in oven for 20 minutes
- Crush garlic
- In saucepan on medium heat add tomatos, oregano, and garlic then simmer for 5 minutes
- Add water, bring to boil then simmer covered for 25 minutes
- Serve hot or let cool then store. If you want a smooth sauce use an emulsion blender.
Roasting the tomatoes prior to pureeing them concentrates the flavor and results in a perfectly balanced tomato sauce that doesn't need to Simple Roasted Tomato Marinara. This quick and easy roasted tomato marinara sauce gives you the confidence of knowing exactly what you're putting in your body. From fats and carbs to sodium and added sugars, this recipe gives you. For the marinara: Heat the extra-virgin olive oil in a medium pot over medium heat. Homemade Marinara Sauce with Fresh Roasted Tomatoes.
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