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Italian Chicken & Dumplings
Italian Chicken & Dumplings

Before you jump to Italian Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to prepare Italian Chicken & Dumplings:
  1. Prepare 6 cup water
  2. Use 12 oz evaporated milk
  3. Use 6 chicken bouillon cubes
  4. Provide 2 can chicken breast
  5. Prepare 1 cup chopped onions (optional)
  6. Get 4 oz frozen spinach
  7. You need 16 oz mini potato gnocchi
  8. Get 2 can cream of chicken soup
  9. Take 1/2 tsp pepper
  10. Take 1 shredded parmesan cheese (to taste)
Steps to make Italian Chicken & Dumplings:
  1. Put water, evaporated milk, bouillon cubes, chicken, and onions (if using) into a large pot. (I've found no discernible flavor difference between with and without onions. If you like them, use them.)
  2. Bring to a boil
  3. Cover pot and simmer over low heat for 30 minutes
  4. Add frozen spinach and return to a boil. (The smallest size I've found frozen is 8 oz. I just stir the frozen spinach around in the hot liquid until there's as much as I want in there. Then I dip the rest of the frozen lump out, pat it dry, and put it in a freezer bag and refreeze for next time)
  5. After it's boiling again, add gnocchi and continue to cook over medium high heat about 12 minutes
  6. Add both cans of soup and pepper and simmer over low heat until thickened our about 15 minutes
  7. For a little extra goodness stir in some shredded parmesan after the last step, and you can also garnish with some. Mmmm…cheesy goodness….

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