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The ingredients needed to prepare Caramelized Italian Chicken:
- Get chicken breasts
- Use dry Italian dressing mix
- Prepare brown sugar (packed)
- Get foil to cover the bottom of baking dish
- Take plastic ziplock bag
Instructions to make Caramelized Italian Chicken:
- Preheat oven to 350°F
- Line 9x13 pan with foil. You really want to do this. It will make your life easier after dinner.
- Wash and trim chicken breasts.
- In a plastic bag mix Italian dressing mix and brown sugar.
- In a shake and bake style coat the chicken all over with the mixture.
- Place in pan and bake uncovered for 45-60 minutes or until juices run clear and has reached an internal temperature of 170°F.
- When done it should be sticky and full of sweet goodness.
Looking for Italian chicken main dishes? This Simple Caramelized Chicken Breast recipe can easily be your go-to method for making a Keto-friendly chicken dinner. It's high in protein and low in carbs, but still has a great flavor from the addition of onion, garlic, and paprika. What's more, tipping in some sugar means you get a wonderful caramelization on the chicken, leaving you with a sweet taste with just a hint of heat from. My family loved it and begged for more!
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