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Crock Pot Taco Meat
Crock Pot Taco Meat

Before you jump to Crock Pot Taco Meat recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to crock pot taco meat recipe. To cook crock pot taco meat you need 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Crock Pot Taco Meat:
  1. Use meat – ground beef
  2. Take salsa (per every 2 pds of meat.)
  3. Prepare Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Instructions to make Crock Pot Taco Meat:
  1. Place the ground meat (raw) in the crock pot.
  2. Pour the salsa on top and sprinkle with the taco seasoning mix.
  3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
  4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
  5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !

After you start making this slow cooker taco meat, enjoy cooking up some of these delicious add-ons for your tacos Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.

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