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Italian spiced chicken stir fry
Italian spiced chicken stir fry

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The ingredients needed to cook Italian spiced chicken stir fry:
  1. Use large, skinless, boneless chicken breasts, diced
  2. Prepare large yellow squash or zucchini, ribbon cut or cut into thin sticks
  3. You need baby bello mushrooms, sliced
  4. Use can of diced no salt added tomatoes, drained
  5. Use bunch fresh baby spinach leaves
  6. Get spaghetti noodles, I like to mix spinach and reg noodles
  7. Provide canola or olive oil
  8. Use salt to taste
  9. Prepare crushed red pepper flakes, to taste
  10. Get onion powder, to taste
  11. Provide Italian seasoning, to taste
  12. Get dried parsley, to taste
  13. Get garlic powder, to taste
  14. You need ancho chili powder, to taste
  15. Use ground black pepper, to taste
  16. Provide parmesan cheese, grated, to taste
Instructions to make Italian spiced chicken stir fry:
  1. Heat oil in either a wok or large pan with cover. Med to med-high, don't let it start to smoke.
  2. Once oil is hot carefully add diced chicken. Then add the herbs and spices. Stir around.
  3. While chicken cooks, prepare noodles in another pot.
  4. Once the chicken is half way cooked add squash, add more spices, if you wish. Stir together and cover for a few minutes.
  5. When squash is mostly cooked add the tomatoes stir together and cover again.
  6. Let cook, covered, for several more minutes stirring occasionally then add mushrooms. Stir together.
  7. Carefully, drain water from noodles and add to wok, stirring them in.
  8. Just before you serve add the spinach leaves. Stir and let cook for just another minute or two so they just begin to wilt.
  9. Turn off stove and add parmesan, stir and serve.
  10. We generally add more parmesan and red pepper on top of our individual servings of most any pasta dishes cuz we love our cheese around here. :)

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