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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to delicious! mellow but spicy! tomato and miso sichuan mapo doufu recipe. To make delicious! mellow but spicy! tomato and miso sichuan mapo doufu you only need 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- Get 1 block Firm tofu
- Provide 1 large Tomatoes
- Get 150 grams ☆Minced pork
- Prepare 1 less than 1 tablespoon ☆Sesame oil for frying
- Prepare 2 tsp ● Minced garlic
- Get 2 tsp ● Minced ginger
- You need 1 tbsp ● Doubanjiang
- Take 2 tbsp ○ Tianmianjiang
- Provide 1 tbsp ○Red miso
- Prepare Soup
- Take 200 ml Lukewarm water
- Take 1 tsp Chicken soup stock granules
- Prepare 1/2 tsp Sugar
- Provide 1 tbsp Shaoxing wine (or sake)
- Prepare Toppings:
- Take 1 Katakuriko slurry
- You need 1/2 a chili pepper Finely chopped green onion
- You need 1 Pepper
- Take 1 Sansho pepper powder
- Get 1 tbsp Sesame seed oil
Steps to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour.
- Mix the ingredients for soup.
- Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through.
- Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan.
- Mix all ingredients in the wok well.
- Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes.
- Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve.
- ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish.
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