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The ingredients needed to cook Doenjang Jjigae (Korean soybean paste soup):
- You need 3 cloves minced garlic
- Get 1,5 l water
- Prepare 40 dried anchovies
- Use 4 tbsp soybean paste
- Prepare 4 large potatoes
- Provide 1 yellow onion
- Take 2 zucchini’s
- Get tofu
- You need 3 stalks green onion
Instructions to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
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