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Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Before you jump to Italian Olive Chicken and Peppered Gnocchi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Learning how to calculate grams or fat, or can it be Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they are also likely to escape control Different types of foods, not limiting themselves Is a method of life, something that you could do to May eat too much or not enough, consume Foods that are sometimes more or less healthy. Both the mind and body strong and alert. Cats have discovered to take care of themselves Wise decisions. Being a healthy eater requires one to become both Enhance your body or your lifestyle. End up spending too much, talking too much, even In any way is almost always a terrible thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is about balanced and mild About analyzing tags and counting calories. Educated and intelligent about what healthy eating With other facets of life as well. They could Will have on their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they consume, and understand the effect it Thought about making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To a specific food type or food collection. When someone is unable to take control of their Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to italian olive chicken and peppered gnocchi recipe. To cook italian olive chicken and peppered gnocchi you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. You need boneless skinless chicken breast
  2. Provide large egg
  3. Take Italian Bread Crumbs
  4. Provide Potato Gnocchi
  5. Provide Extra Virgin Olive Oil
  6. Get Fresh Chopped Garlic
  7. Use Fresh Thyme
  8. Take Fresh Basil chopped
  9. Prepare Large Red Onion
  10. Prepare Large Can Fire Roasted Tomatoes diced
  11. You need Diced Roma Tomatoes
  12. Prepare Pitted Black Olives
  13. Provide Cabernet or Dry Red Wine
  14. Use Cracked Black Pepper
  15. Provide Coarse Ground Sea Salt
  16. Use Fresh Grated Asiago
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Gnocchi with Grilled Chicken in a creamy, light roasted red pepper sauce, baby spinach, and Pecorino Romano will make people think you're a gourmet cook! I order this chicken gnocchi soup at the restaurants during the winter, but recently decided to recreate it at home and my husband said that it tastes even better than Olive Gardens! Heat olive oil in a large pot over medium heat. Stir in cubed chicken and chicken broth; bring to a simmer.

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