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The ingredients needed to make Tomato Mapo Doufu with Minced Chicken:
- Take Ground chicken
- Prepare Tofu (firm)
- Prepare Canned tomatoes
- Prepare Green onions or scallions
- Take thumbtip-sized knob Ginger
- Provide Garlic
- You need Doubanjiang
- Use ※ Sake
- Prepare ※ Soy sauce
- You need ※ Oyster sauce
- Take ※ Sugar
- Prepare ※ Vinegar
- Provide Katakuriko
Instructions to make Tomato Mapo Doufu with Minced Chicken:
- Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
- Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more.
- Add the tomatoes and tofu, then the ※ ingredients and bring to a boil.
- Dissolve the katakuriko in 1 tablespoon of water and add to thicken.
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