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The ingredients needed to prepare Italian Chicken Legs:
- Use 4 Chicken Legs
- Provide 2 Tbsp Oil
- Use Italian Seasoning
- Provide to taste Salt
Steps to make Italian Chicken Legs:
- Rinse and Pat dry chicken
- Cut a deep slash in each leg
- Mix oil seasoning and salt and put into a zip lock bag
- Add chicken to the mixture
- Refrigerate for at least 10 minutes
- Place chicken in a foil or parchment paper lined baking dish
- Bake at 425 for 20 minutes
- Flip chicken and bake another 15 min or until chicken is done
You can serve the chicken with a side dish such as potatoes, with pasta, or on its own. Either way, dinner will be amazing! Arrange chicken drumsticks in slow cooker. Add crushed tomatoes, basil, garlic, onion,green pepper, salt and pepper. Combine all ingredients well so chicken drumsticks are coated.
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