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Easy Spicy Mapo Doufu
Easy Spicy Mapo Doufu

Before you jump to Easy Spicy Mapo Doufu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to easy spicy mapo doufu recipe. To cook easy spicy mapo doufu you need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Spicy Mapo Doufu:
  1. Prepare 300 grams Silken tofu (cut into 1 1/2 cm cubes)
  2. Provide 150 grams Ground meat
  3. Provide 1/2 Japanese leek (finely chopped)
  4. Get 1 Vegetable oil (for stir frying)
  5. Get 1 to 2 teaspoons Sesame oil (to finish)
  6. You need 1 pinch Salt
  7. Get Combined seasoning ingredients (mapo sauce):
  8. You need 200 ml ◎ Water
  9. Take 1 tbsp ◎ Doubanjiang
  10. Get 2 tsp ◎ Grated garlic
  11. Get 2 tsp ◎ Grated ginger
  12. Take 1 tsp ◎ Chicken soup stock
  13. Use 1 tsp ◎ Miso
  14. Prepare 1 ◎ Ichimi spice (if you like it spicy)
  15. Use For the katakuriko slurry:
  16. Get 2 tbsp Water
  17. Take 1 tbsp Katakuriko
  18. Use Toppings
  19. Use 1 Ground sansho pepper (good if you have it)
Steps to make Easy Spicy Mapo Doufu:
  1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
  2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
  3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
  4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
  5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
  6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

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