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Before you jump to Kimchi Jjigae Freestyle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kimchi jjigae freestyle recipe. To cook kimchi jjigae freestyle you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Kimchi Jjigae Freestyle:
- Provide Kimchi
- Get pork belly (depends on the size of the cuts)
- Use Tofu (depends on preference)
- Take Chili paste
- Get Oil
- Prepare Mushrooms
- Prepare Sugar
- Provide Water
- Prepare Chili powder (optional)
Steps to make Kimchi Jjigae Freestyle:
- Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
- After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
- Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
- Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
- Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
- Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
- Let the soup simmer for a few minutes, about 5-10mins.
- Remove from the stove and enjoy your very own kimchi soup ❤️
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