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The ingredients needed to prepare Chicken Cacciatore:
- You need Whole Chicken chicken " cut up skinned slits in pieces .
- Provide Kosher salt
- Use Black Pepper
- You need Garlic Paste
- Provide Oregano
- Take Basil
- Use red bell pepper sliced
- Take Onion Medium sliced
- Take Tomatoes (whole)
- Provide white wine
- Use Olive Oil
Instructions to make Chicken Cacciatore:
- Rub the chicken with Garlic and all salt, pepper generously, inbetween slits. Heat oil in Pot over medium heat. Put chicken skin down and cook 2 mts. Turn over chicken and sprinkle oregano and basil. Add red bell pepper, onions, Tomatoes and wine. Turn heat to medium high for 1 minute. Now reduce heat to minimum and cook covered for 2/3 hours. Serve with Pasta and grated Parmasean cheese.
Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it.
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