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Mapo Tofu-style Cellophane Noodles (Medium Spicy)
Mapo Tofu-style Cellophane Noodles (Medium Spicy)

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We hope you got benefit from reading it, now let’s go back to mapo tofu-style cellophane noodles (medium spicy) recipe. You can cook mapo tofu-style cellophane noodles (medium spicy) using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mapo Tofu-style Cellophane Noodles (Medium Spicy):
  1. Prepare Cellophane noodles
  2. Get clove's worth Garlic, finely chopped
  3. You need thumptip's worth Ginger, finely chopped
  4. Get cm's worth Japanese leek, finely chopped
  5. Take Doubanjiang
  6. Get Chinese garlic chives
  7. You need as much (to taste) Wood ear mushrooms
  8. Provide Ra-yu
  9. Get Katakuriko mixed with water
  10. Provide Meat-miso
  11. Provide Ground pork
  12. Provide each Soy sauce, shaoxing wine
  13. Take Tianmianjiang
  14. You need Sauce
  15. Use Chicken bone stock
  16. Take Oyster sauce
  17. Use Sugar
  18. Take Soy sauce
Instructions to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):
  1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan.
  2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes.
  3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying.
  4. When the pan is aromatic, add the chicken stock and the sauce ingredients.
  5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu.
  6. Add the Chinese chives, mix in quickly and the noodles are done.
  7. It's delicious served on top of rice for a filling meal.

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