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The ingredients needed to make Chicken cacciatore:
- Take 3 chicken breast
- Get 1/4 red bell peppers
- Get 1 carrot
- Take 2 clove garlic diced
- Take 3/4 can diced tomatos
- Prepare 1/2 onion diced
- Use 2 tsp tomato paste
- Provide 1/3 cup low sodium chicken broth
- Provide 1 italian seasoning as desired
- Provide 3 tbsp flour
- Provide 1 olive oil
- Take 1 salt and pepper
Instructions to make Chicken cacciatore:
- Roll chicken in flour then heat oil up and brown chicken. Take chicken out of pan and put it to the side
- Using the same oil. Take out any pieces of fat in the oil. cook the garlic, onions, bell peppers, and carrots for about 4 mins
- Mix in tomatoes, chicken broth, and tomato paste. Bring to a boil and season as desired
- Place the chicken in the pot and any juices with it. Let simmer for about 20 mins or untill chicken is white inside
- Can serve over rice or pasta
It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it. The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. What can I serve with chicken cacciatore?
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