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The ingredients needed to cook Chicken Cacciatore:
- Get 4 lb chicken legs, thighs, wings, and/or breasts
- Provide olive oil
- Prepare tbsp minced garlic
- Provide 1 Jar Prego (6 Cups or as needed)
- Prepare 1/2 cup Red Wine
- Prepare 1 tsp garlic powder
- Get Pasta
Instructions to make Chicken Cacciatore:
- Pour olive oil and minced garlic into pan, and heat it up. Once warm place the chicken pieces on pan and brown both sides.
- Once the chicken is browned, pour Prego into pan all over chicken. Pour half a cup of red wine into the empty jar and Shake it to get the rest of the sauce off the sides of the jar. Then pour the contents onto the chicken. Stir so sauce is uniform.
- Sprinkle a teaspoon of garlic powder onto the chicken. Cover pan and let simmer for 30 minutes. Start the pasta water boiling now.
- Remove the chicken and serve with the pasta. You should have plenty of sauce. Serves 4.
Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it.
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