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Cheesy Chicken Cacciatore
Cheesy Chicken Cacciatore

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The ingredients needed to make Cheesy Chicken Cacciatore:
  1. Use bacon fat
  2. Use chicken thighs
  3. Take garlic salt
  4. You need black pepper
  5. Take diced tomatoes
  6. You need rosemary sprigs
  7. Get sweet onion, sliced
  8. Use green bell pepper, sliced
  9. Use mozzarella cheese, shredded
Instructions to make Cheesy Chicken Cacciatore:
  1. On medium high heat in a large frying pan, melt bacon fat.
  2. Season chicken thighs with garlic salt and pepper on both sides.
  3. Sear chicken in bacon fat, skin side down first.
  4. Once the skin is crispy, turn the things to sear the other side for about 7 minutes.
  5. Turn heat to medium low and pour the diced tomatoes over the chicken.
  6. Add the rosemary and allow to simmer for 30 minutes.
  7. Slice the bell pepper and onion while the chicken simmers.
  8. Remove the rosemary stems. Cover the diced tomatoes and chicken with the sliced onion and bell pepper. Cover and continue to simmer for an hour.
  9. Remove the lid and cover chicken and veggies with the mozzarella. Place under the broiler for 5-8 minutes.
  10. Allow to rest for 10 minutes and enjoy hot.

Instructions Dust chicken pieces in flour. Heat oil in a flameproof casserole dish on high. Season the chicken breasts on both sides with salt and pepper. In a large chefs pan or enamel pot over medium-high heat, place the oil. Liberally season chicken thighs with salt and pepper.

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