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Mapo Doufu
Mapo Doufu

Before you jump to Mapo Doufu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mapo doufu recipe. To make mapo doufu you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mapo Doufu:
  1. Take Extra Firm Tofu
  2. Prepare Ground Pork
  3. Take Leek
  4. Use Green Onions
  5. Prepare Chicken Stock
  6. Get Garlic
  7. You need Ginger
  8. Get Sichuan Chili Paste
  9. Use Soy Sauce
  10. Take Sake
  11. Get Sesame Oil
  12. Take Corn/Potato Starch Slurry
Steps to make Mapo Doufu:
  1. Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
  2. Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
  3. Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
  4. Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
  5. Add the chicken stock and stir. Let it sit until it comes to a boil.
  6. Add the sake and soy sauce and stir.
  7. Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
  8. Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
  9. Serve over white rice or by itself, and add green onion as garnish. Enjoy!

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