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Tangy summer mixture
Tangy summer mixture

Before you jump to Tangy summer mixture recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tangy summer mixture recipe. To cook tangy summer mixture you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tangy summer mixture:
  1. You need 2-3 cup Roasted Puff rice/ Lahiya
  2. Use 1/2 cup Roasted chana daal/ chana
  3. Take 1/2 cup roasted peanuts
  4. Provide 1/2 cup Onion
  5. You need 1/2 cup tomato
  6. Take 1/2 cup cucumber
  7. Take 3-4 table spoon tamarind pulp/ imli chutney
  8. You need 1 tbsp pink salt/ black salt
  9. You need 1 tbsp black pepper
  10. Provide 1 tbsp dry mint powder
  11. Get 1 tbsp amchoor powder/ lemon juice
  12. Use 1 homemade besan sev (optional)
Instructions to make Tangy summer mixture:
  1. Take puff rice, roasted chana, roasted peanuts into a bowl.
  2. Add chopped onion, tomatoes, cucumber into it
  3. Add dry ingredients as black salt, black pepper, mint powder, amchoor powder.
  4. Add tamarind pulp or imli chutney to make it more tangy, mix all ingredients well spread some homemade besan sev and serve it as your evening and morning snack.

Take a look at these recipes for some inspiration for your summer cooking! • Roasted Lamb Chops with Charmoula and Skillet Asparagus from Epicurious • Chermoula Aubergine with Bulgar and Yoghurt. A tangy food blog by Alipt, which hosts food, snacks, cake, drink etc recipe for the home cooks. The sweltering Indian summers are to blame. The shavings would melt in the one millionth of a second it. A tangy tomato pasta full of herbs and spices.

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