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Spicy Mapo Tofu (Healthier Version)
Spicy Mapo Tofu (Healthier Version)

Before you jump to Spicy Mapo Tofu (Healthier Version) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to spicy mapo tofu (healthier version) recipe. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
  1. Provide soft silken organic tofu (package)
  2. Prepare green onion
  3. Prepare garlic
  4. You need ginger freshly peeled (size of thumb )
  5. Take ground pork
  6. Use star anise
  7. Provide salt
  8. Prepare black pepper or white pepper
  9. Prepare oyster sauce
  10. Take hoisin sauce
  11. Use garlic chili sauce
  12. Take sirracha
  13. You need shaoxing rice wine
  14. Use chicken stock
  15. Take avocado oil
  16. Prepare cayenne pepper powder
  17. Use chili powder
  18. Take crushed red pepper
  19. Provide dark soy sauce
  20. Take cilantro chopped discard stem
  21. Get cornstarch mixed in 2 tablespoons cold water
  22. You need dry red chilis
  23. Provide white rice
Instructions to make Spicy Mapo Tofu (Healthier Version):
  1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
  2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
  3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
  4. Add in ground pork mixture and brown.
  5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
  6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
  7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
  8. Make steamed rice on the side. And serve together

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