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Super Quick Japanese-Style Mapo Tofu with Atsuage
Super Quick Japanese-Style Mapo Tofu with Atsuage

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We hope you got benefit from reading it, now let’s go back to super quick japanese-style mapo tofu with atsuage recipe. You can have super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. You need Atsuage
  2. You need Ground meat
  3. Use Doubanjiang (chili broad bean paste)
  4. Use to 2 teaspoons each Garlic, ginger
  5. Take Water
  6. Get Cooking sake
  7. Use ● Dashi stock granules (I used Hondashi)
  8. Get ● Soy sauce
  9. Take ● Sugar
  10. Take Powdered sansho, chopped green onions, sesame seeds
  11. Get Katakuriko
  12. Get Red chili pepper
Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
  2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
  3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
  4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

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