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We hope you got insight from reading it, now let’s go back to ma's mushroom soup recipe. To cook ma's mushroom soup you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Ma's Mushroom Soup:
- Prepare 30 brown/white button mushrooms
- Prepare Olive oil
- Prepare Salt & pepper
- Provide Cooking cream (small packet)
- Provide 1 onion
- Use 1 garlic clove
- You need Butter
- You need Chicken stock
Instructions to make Ma's Mushroom Soup:
- Dice 1 onion & garlic, slice 30 mushrooms (de-stalked)
- Put olive oil in pan, add onions, stir fry for 5 mins. Add garlic, stir fry.
- Add butter, fry. Add half mushrooms, fry. Put to one side of pan.
- Other side of pan: fry one tablespoon of flour w butter, until lumpy. Mix all together until mushrooms are browner and a lil soft.
- Add one small bowl of chicken stock and equivalent amount of filtered water. Mix.
- Blend then return to pot (with leftover stock), simmer on low heat.
- Add remaining half of mushrooms, salt & pepper. Low heat for 15 mins, stir occasionally.
- Add half of cooking cream (small box). Simmer on low heat for abt 10 mins. If too thick, add chicken stock (more flavour) or water (less flavour).
Serve for lunch or as a starter with crusty bread. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any cream. It is so simple to make and everything is in a light cream broth so you still. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
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