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The ingredients needed to prepare Chicken Fajita Enchiladas:
- Prepare Filling
- Get 6 Chicken tenders
- Prepare 1 Onion
- Take 1 Bell pepper
- Prepare 1 packages Taco seasoning
- Prepare 1 cup Salsa
- Use 1/2 cup Sour cream
- Provide 1 cup Cheddar cheese, shredded
- Get Base
- Use 8 Tortillas, medium
- You need 1/2 cup Salsa
- Provide Topping
- Use 1/2 cup Salsa
- Provide 1 cup Cheddar cheese, shredded
Instructions to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
Boil chicken until it falls apart, then shred. This baked enchilada recipe is great to make in advance. Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with chicken, lots of cheese and enchilada cheese.
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