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We hope you got insight from reading it, now let’s go back to spinach mushroom soup recipe. To cook spinach mushroom soup you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Spinach mushroom soup:
- Prepare 1 small bunch spinach
- Get 8-10 mushrooms, finely sliced
- You need 1 tsp finely chopped garlic
- Use 2 tsp finely chopped onions
- Take 1 big onions sliced
- Get 3 tsp walnuts
- Use 3 tsp almonds
- Prepare 3 tsp cashewnuts
- Provide to taste Salt
- Take 2 cup milk
- Take 2-3 tsp cream
- You need 1/2 tsp black pepper powder
- Get 1/2 lemon
- Take 1 tsp grated cheese to garnishing
Instructions to make Spinach mushroom soup:
- Firstly take a pot, heat it up, add 2 cups of milk, when milk starts boiling. Then add washed spinach & cook for about 5 minutes till our spinach become soft. After 4-5 min strain the spinach doesn't throw the milk we used it later, after spinach cool down Make a puree, then add that milk, take a pan add 1 tsp of butter, when butter gets melted add chopped garlic fry 20 second, now add chopped onions and saute it, then add sliced mushroom and put it at medium flame and cover it.
- After 10 mins, you can see mushroom cooked & butter is released, then add spinach puree or strain the milk and cook it at high flame. After the first boil, put the flame at low to medium, now add salt to your taste, 1/2 tsp black pepper powder & 1/2 tsp of lemon juice and continuously stir for about 1 boil when it's done.
- Serve it hot immediately and garnish it, you can add some fresh cream or like I used some grated cheese or 1 slice of mushroom. Now enjoy your spinach mushroom soup healthy & tasty.
Sauteed mushrooms are simmered with sherry, chicken stock, milk and spinach, before being garnished with prawns and served. A very rich and flavorful mushroom soup that highlights the mushrooms. Use any kind of mushrooms Spinach-Mushroom Soup Spinach-Mushroom Soup Spinach-Mushroom Soup. Our most trusted Mushroom Spinach Soup recipes. Reviewed by millions of home cooks.
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