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We hope you got benefit from reading it, now let’s go back to skillet chicken cacciatore recipe. To cook skillet chicken cacciatore you need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Skillet Chicken Cacciatore:
- Provide 1 tbsp olive oil
- Get 2 lb boneless, skinless chicken thighs or breasts
- Get 1 medium onion, sliced
- You need 1 jar (4.5 oz.) sliced mushrooms, drained
- You need 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
Instructions to make Skillet Chicken Cacciatore:
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
- Prep time: 5 min Cook time: 25 min
In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, mushrooms, herbs, usually tomatoes, often bell peppers, and sometimes wine. Stir in wine and tomato paste. Stir in undrained tomatoes, thyme, and bay leaf. This Easy Skillet Chicken Cacciatore is a healthier and much faster cooking version of the classic. It's always hard to get back to your weekly routine after you've taken a few days off.
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