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The ingredients needed to prepare Classic burger: summer delight:
- Use 400 g minced beef
- Use 50 g white bread crumbs
- Get 1 egg yolk
- Take 1/2 red onion finely chopped
- Prepare 1/2 tsp dried mustard powder
- Take 1/2 tsp salt
- Use 1 tsp Worcestershire sauce
- Get Ground black pepper
- You need To serve
- Take 4 burger buns halved
- You need 1 round lettuce shredded
- Provide 2 tomatoes sliced
- Prepare 1 small onion finely sliced
- Prepare 1 pickle finely sliced
Steps to make Classic burger: summer delight:
- Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed
- With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up
- Place the burgers on a plate, cover with cling film, and chill for 30 minutes.
- Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy
- Assemble the burgers and serve. Bon appetite!
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