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We hope you got benefit from reading it, now let’s go back to summer seafood salad recipe. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer seafood salad:
- Use 8 oz Clam Juice
- Prepare 8 oz Medium Shrimp, peeled
- Use 8 oz Sea Scallops
- Take 1 Cup Diced Celery
- Get 2 Sliced Green Onions
- Use 1/2 Diced Red Bell Pepper
- Take For the Dressing
- Get 3/4 Cup Mayonnaise
- You need 1/3 Cup Sour Cream
- Prepare 3/4 + tsp Dijon Mustard
- You need 1 tsp Lemon Juice
- Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Get To taste Salt and Pepper
- You need 4 Romain Leaves
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
When it's too hot to cook this Seafood Salad is absolutely AMAZING for anytime of the day! The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these. Try one of our best summer salads to enjoy out in the sunshine, from healthy prawn and avocado to vibrant Thai chicken and a nourishing storecupboard salad. Move Over Chicken Caesar, It's Seafood Salad Season. Use all the best of summer's flavors with this selection of quick and tasty seafood salads.
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