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Cream of Mushroom soup
Cream of Mushroom soup

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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cream of Mushroom soup:
  1. Prepare 1 packet(250gm) - mushroom
  2. Prepare 1 large chopped onion
  3. Prepare 4-5 garlic chopped cloves
  4. Get 1 tbsp Olive oil
  5. Get 1 tsp Leeks
  6. You need 1 tsp celery
  7. Provide 30 gm Butter
  8. Get 11/2 large cup Stock
  9. Take 50 ml Milk
  10. Get 25 gm Refined Flour
  11. Use 3 tbsp Cream
  12. Prepare 1 Bay leaf
Steps to make Cream of Mushroom soup:
  1. Take a container and put some olive oil and butter in it. Add a bay leaf to it.
  2. Now out Chopped onion in it and saute till translucent. Add chopped garlic to it and saute well.
  3. Add cutted mushroom pieces to the mixture and stir well.
  4. Add freshly cutter leeks and celery to it and mix well. It adds flavour to the soup.
  5. As soon as all veggies get saute add hot stock to the mixture and keep stirring.
  6. Now as soon. As a boil comes drain all the ingredients by using a strainer.
  7. Now grind the ingredients left in strainer after straining.
  8. Mix this puree with hot mushroom stock and stir well.
  9. Check the required seasoning.
  10. Finally pour the hot soup in a bowl garnished with cream.
  11. Blend the mixture änd as a boil come

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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