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The ingredients needed to cook Chicken Fajita empanadas:
- You need Left over chicken fajita filling
- Get Oil for frying
- Provide 10 discos (store bought or homemade)
- Get Optional: your favorite shredded cheese
Instructions to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
The chicken empanada filling is so delicious that you'll want to eat it all by itself! Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired Chicken Pie Recipes. Empanadas de Pollo (Easy Chicken Empanadas). These sheet pan chicken fajitas use just one pan, so cleanup is a breeze.
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