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Chicken cacciatore
Chicken cacciatore

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The ingredients needed to cook Chicken cacciatore:
  1. Provide 4 chicken thighs
  2. You need 1 onion, chopped
  3. You need 1/4 cup green capsicum, diced
  4. Use 1 can diced tomatoes
  5. You need 1 tsp paprika
  6. Prepare 1 garlic cloves
  7. Provide 1 salt
  8. Get 1/2 tbsp chopped parsley
  9. Get 1 tsp oregano
  10. Take 1 tbsp olive oil, extra virgin
  11. Prepare optional
  12. Use 2 black olives
Steps to make Chicken cacciatore:
  1. In a pan saute onion with garlic with olive oil
  2. Cut chicken into 1cm cubes and add to pan
  3. Cook until chicken looses pink on colour
  4. Add tomatoes, paprika, parsley, oregano and salt
  5. Simmer for 5 minutes stiring occasionally
  6. Chop olives and stir in cook for a futher minute
  7. Serve with rice or couscous

In a large chefs pan or enamel pot over medium-high heat, place the oil. Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with.

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